Wild Edible Plants

“Over many years of hiking, or even walking in my neighborhood, I’ve wondered which of the wild plants I came across were edible and which weren’t. After taking this class, I can confidently identify a number of plants to nibble on safely, and I have the resources to identify more. I can’t wait to get outside and see what I can find!” – Kelli Estes

“This course was a super fun introduction to eating wild plants – packed full of information and lots of guidance on next steps to take! ” – Amanda

“I trust the knowledge, skills, and priorities of teachers Rachael and Lindsay, and appreciate that they emphasize relationship with the Earth, Indigenous people, and fellow animals. The space is peaceful and clearly well cared for, and I would gladly spend more time here.” – Jackson P.

Join us for a weekend exploring wild edible plants of the Pacific Northwest! During this workshop we will introduce you to the basics of wild edibles while cultivating a lifelong relationship with plants. 

You will learn:

• Plant identification
• Wild plant nutrition
• Ethical and safe harvesting techniques
• How to avoid poisonous plants
• Plant morphology
• Traditional uses of wild edibles
• How to process and safely use wild plants

Participants will have an opportunity to harvest and work with wild spring edible plants. Preparations may include nourishing infusions, culinary salts, infused vinegars or a collaborative feast buffet. Resources ranging from wild edible plant species lists to nutritional and toxic plants powerpoint slides as well as recipes and book recommendations will be offered to participants as a guide to continue their wild food journey.

We will practice ways of fostering a deep connection to the land and individual plants. Our approach is both intellectual and intuitive. This will help you create a multifaceted relationship with native and local plants to support your specific health needs on many levels.

Program Logistics

Class takes place on our 40-acre property outside of Duvall, WA. It will go from 9-4pm Saturday and Sunday. No food provided. Participants will need to bring a lunch, snacks, and water for each day.

Meet Your Instructor

Rachael Witt

Rachael is a community herbalist, gardener, educator, and land steward. She is passionate about the traditional ways in which people have connected with plants. She incorporates ancestral skills and ancient technology into her herbal practice. She has a degree in Ecology and Evolution Biology with an emphasis in Plant Ecology. Prior to living in the PNW she studied ethnobotany, horticulture and ecology in Ghana, Puerto Rico, Colombia and various places throughout the U.S. Rachael has accumulated her botanical experiences abroad into a niche practice of teaching people how to connect with place and their well-being through gardening, harvesting and producing food and medicine.

She is a Professional Herbalist at the East West School of Planetary Herbology and a Registered Herbalist through the American Herbalist Guild. Her path as a healer is weaving together the sacred and profane, hands on Earth connection, seasonal awareness, and beauty. She lives and stewards the Highlands Homestead in Duvall, WA. Learn more at www.wildnesswithinliving.com.